We are moving along through the spring quarter. It is hard to believe that April is almost over. Today we featured brussels sprouts in our weekly potluck. They were sauteed in olive oil with walnuts! Yum. This side dish went well with our chicken and rice.
Learn more about brussels sprouts here.
Meanwhile, the Plant BIO 202 students were hard at work learning the difference between gymnosperms and angiosperms and understanding the life cycles of bryophytes and ferns.
