We still have a few more weeks of winter but we are excited about spring and the possibilities for our community garden. The garden committee has been meeting and planning and we are looking for new sources of funding to get our garden growing.
Also, this spring we will be offering the NWIC cooperative extension’s ‘Honor the Gift of Food’ (HLTH 130) that will be open to current and new students for CEUs. We will explore food, food systems, food quality, traditional diets as well as gardening basics in this class. Contact Gaylene for more information (ggobert@nwic.edu).
Our Thursday potlucks have also been growing and we are trying new recipes and ideas! This week Josiane made a great salad, along with chicken and rice.