{"id":29,"date":"2012-04-19T22:57:11","date_gmt":"2012-04-19T22:57:11","guid":{"rendered":"http:\/\/blogs.nwic.edu\/swinomish\/?p=29"},"modified":"2012-04-19T22:59:45","modified_gmt":"2012-04-19T22:59:45","slug":"week-3-already","status":"publish","type":"post","link":"https:\/\/blogs.nwic.edu\/swinomish\/2012\/04\/19\/week-3-already\/","title":{"rendered":"Week 3, already?"},"content":{"rendered":"<p>We are moving along through the spring quarter. It is hard to believe that April is almost over.\u00a0 Today we featured brussels sprouts in our weekly potluck.\u00a0 They were sauteed in olive oil with walnuts!\u00a0 Yum.\u00a0 This side dish went well with our chicken and rice.<\/p>\n<p><a href=\"http:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/brussels-sprouts1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-31\" src=\"http:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/brussels-sprouts1-225x300.jpg\" alt=\"\" width=\"95\" height=\"126\" srcset=\"https:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/brussels-sprouts1-225x300.jpg 225w, https:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/brussels-sprouts1.jpg 480w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Learn more about brussels sprouts <a href=\"http:\/\/urbanext.illinois.edu\/veggies\/brusselssprouts.cfm\">here<\/a>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Meanwhile, the Plant BIO 202 students were hard at work learning the difference between gymnosperms and angiosperms and understanding the life cycles of bryophytes and ferns.<\/p>\n<p><a href=\"http:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/class1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-33\" src=\"http:\/\/blogs.nwic.edu\/swinomish\/files\/2012\/04\/class1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are moving along through the spring quarter. It is hard to believe that April is almost over.\u00a0 Today we featured brussels sprouts in our weekly potluck.\u00a0 They were sauteed in olive oil with walnuts!\u00a0 Yum.\u00a0 This side dish went &hellip; <a href=\"https:\/\/blogs.nwic.edu\/swinomish\/2012\/04\/19\/week-3-already\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":318,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/users\/318"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.nwic.edu\/swinomish\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}